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Well, actually my first thought was, I'm glad this doesn't have slugs in it. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Be the first to rate this post. In a large bowl, combine the ground goose with the next six ingredients and mix well. Mississippi Recipes for Success Close the lid tightly and shake vigorously! Ketchup - Regular or low sodium will work. Slugburger was first named Weeksburger, after its inventor, John Weeks. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Paula's Best Burgers - Paula Deen The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. All rights Reserved. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Slice the green onions thinly. 1/2 teaspoon of garlic powder. Mississippi Slugburger Recipe Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. The interior atLathams Hamburger Inn in New Albany, Mississippi. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Sautee' onions and mushrooms until soft. Your daily values may be higher or lower depending on your calorie needs. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Cook until browned and crisp, about 4 minutes per side. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Patty out burgers and coat with flour for frying. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Continue with Recommended Cookies. 5 mins each side. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. View all posts by Matthew Tessnear. How to Make McDonald's Hamburger - CopyKat Recipes But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. 2023 Warner Bros. Its cash only. Butter Burger Recipe | Grilled Burger Recipes - Grillseeker The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. The Slugburger | The 'Sip Magazine Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos Drain the green chiles. 1 Vidalia onion Copyright 2022 Created by Double G Media. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Necessity was really the mother of the invention of this enduring local foodway. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Place a patty into the pan and turn heat down to medium. Just use your favorite. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Join Date: Jun 2006. Theres something about a doughburger. Cook until well browned and crusty, 3 to 4 minutes per side. Livermush is a meat-cornmeal mixture that crisps as it fries. The burgers were originally called Weeksburgers after its inventor. Today, the beef mixture contains soybean grits. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. 4. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. I get asked, why is it called a slug burger!? Bake or broil until internal temperature is 160 degrees F for 15 seconds. 1 cup crispy fried onions, optional. AboutPressCopyrightContact. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. We enjoyed learning about the history, too, and the burgers were quite tasty! Do not press down while cooking. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover and set aside. Repeat process with remaining patties. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Time to try to make it myself. You can add a little flour if needed. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Use your hands and mix very, very well. Place the goose breast pieces in a food processor. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Preheat oven to 375F. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Bring a small pot of oil to 350F. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. No votes so far! While burgers cook, toast the buns. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. #9. is still my favorite alternative burger. Add beef and cook, crumbling as it browns, for about 4-5 minutes. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. 210,404 hits on #FoodieScore - and counting. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. 1/2 teaspoon of onion powder. Slugburger with onion rings and sweet tea. Required fields are marked *. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. A lot. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. David Kidd proudly shares "The Original" doughburger. Serving Notes Have condiments available for selection by students. Cook as normal in a 12-inch cast iron or electric skillet. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Pair with: Ecliptic Brewing Capella Porter. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Grillax, y'all! Repeat with remaining patties, adding more oil if needed. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. skillet over medium-high heat. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Cayenne mix. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Absolutely! In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. All Photography by Sara Wood. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Some cooks use ground pork. Keto Cookie Dough. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Mix onion soup mix into hamburger patties. In a large bowl, add the beef. 3. Place the Oreos in a food processor and pulse them until a fine crumb forms. I grew up in Booneville, and the Weeks burger was my favorite. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Love Mississippi? Griddle Smash Burgers - How to Make a Smash Burger! - Savory Experiments All The Way Slugburger Recipe | Food Network Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Do you live in Mississippi and have a better slug burger recipe? CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Then add flour and gently mix together with the meat. This recipe was provided by a chef, restaurant or culinary professional. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Notify me of follow-up comments by email. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Now for a local bookstore! But try one you might like it. 1/4 tsp salt Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Add chopped shallots and saut about 1 minute. 09-20-2006, 03:23 PM. 1/4 tsp pepper Stir well with the spatula or a fork, until a stiff dough is formed. Sara Wood is the oral historian for the Southern Foodways Alliance. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." hahaha. Mississippi Slug Burger | Chef Adam Branz of Split Lip - StarChefs Mix until well combined. 2. I never tried nothing except one thing that I could not do and that was crochet. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Heat for about two minutes, and carefully open the lid. Instead, they remain a constant in small Mississippi towns. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. If you do have to go to Ms. most just turn around and go back the way they came. I love to pick up older ones . While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Allow to cool. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Patty out burgers and coat with flour for frying. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 29 Best Burger Recipes | olivemagazine He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Goose Burgers - Ducks Unlimited Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. But prices were different nearly a century ago, and times were tight then, too. Divide ground beef into 8 2-ounce balls. For complete step by step instructions see the above video. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Thats what they make daily cut it to a quarter and see if that helps. Tell us! Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. I give the slugburger an A for taste and an A for price. I would like to know what the 4 Burger cookbooks are, on your shelf. Use your thumb to press an indentation into the center of each patty. Manage Settings Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. The Slugburger: A Mississippi Tradition - #FoodieScore Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Cola, or as Elvis would say "R.O.C.".". So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Mississippi Dough Burger Recipe - Share Recipes They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Hamburgers - Allrecipes A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. 1. Preheat the grill to 375 degrees F (medium-high). In a large mixing bowl, add the crumbled bread. Ingredients lb. Instructions. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put all of the ingredients in a blender and process until well mixed. Advertisement The slugburger, or doughburger, remains. Add one tablespoon of optional beef tallow. 2. How to Cook a Mississippi Slugburger with George Motz | Burger Scholar CopyKat Chatter. A booth with all the condiment essentials at Johnnie's Drive Inn. Southern Living's Annual Recipes. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. In a large pan, brown ground beef, bacon and onion until cooked. Necessity was really the mother of the invention of this enduring local foodway. 31 of Our Best Burger Recipes - The Spruce Eats What are slugburgers and doughburgers, and where should you - 10Best Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Mix the melted cheese and cream cheese together. Originally these hamburgers were made using potato flour as an extender. Recipe courtesy of C.F. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Cooking oil or liquid shortening, for frying. We offer a sincere apology. 3. You'll receive your first newsletter soon! | Powered by Jackson Web Works. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Preheat the oven to 425F. Line a baking sheet with parchment paper. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Save my name, email, and website in this browser for the next time I comment. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Shape meat into burgers, grill. ** Nutrient information is not available for all ingredients. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. ground pepper. When skillet is hot, pour in olive oil and spread evenly. Heat the vegetable oil in a large skillet over medium-high heat . Regular mayo can easily be substituted for the garlic aioli if desired. Fry in oil flipping only once. Mississippi Sin Hash Brown Patty Breakfast Casserole Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. Photography by Sara Wood. Some peopleme includeddust the patties with flour before deep-frying in canola oil. A slugburger and iced tea made to order at BJ's Corner Cafe. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. In a large mixing bowl, add the crumbled bread. In a small mixing bowl, combine the salt, pepper and onion powder. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. For more info, call White Trolley Caf at (662) 287-4593. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste The burgers are dense, in a good way, with more chew to them than traditional burgers. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Season 1 Slugburger with salt on both sides. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Put fixed burgers with the buns back into skillet for about 30 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Transfer the seasoning to an airtight container and refrigerate until ready to use. Dudie Burger Festival - MPB Mississippi Public Broadcasting Stir. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Thank you! The well known slugburger served at Borroum's Drugstore. Just A Pinch Food Group Slugburgers - Mississippi Sideboard 4. Add the ground beef and knead until thoroughly mixed. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Fire. Heat oil in a large skillet over medium-high. But my favorite is the meal soy grit flour. The festival features concerts, carnival and of course the slugburger! this is a b.s. Heat a pan with a tight-fitting lid over medium-high heat. Combine with your fingers, breaking apart the meat. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil.